Ghraybeh - Arabic Butter Cookies Recipe

Ghraybeh - Arabic Butter Cookies Ghraybeh is one of the most delicious Syrian desserts. Its preparation is easy and delicate at t…

Vine Leaves with Lentil Recipe

Vine Leaves with Lentil al alali recipe of Vine Leaves with Lentil will give you the chance to enjoy a new taste of the vine leav…

Fried Chicken Liver Recipe

Fried Chicken Liver Enjoy this ultimate East Mediterranean recipe for mouthwatering chicken liver. Preparation Time: 30 minutes a…

Beef Shawerma Recipe

Beef Shawerma Beef shawermas are perfect for a quick and tasty meal. Try this simple recipe to prepare the shawerma marinade. Pre…

Bamia - Okra and Tomato Sauce Recipe

Bamia - Okra and Tomato Sauce Enjoy the hearty taste of traditional Arabic okra and tomatoes, mixed with stewed beef. Preparation…

Basbousah Cheesecake Recipe

Basbousah Cheesecake Preparation: 25 minutes approximately Cooking: 20 minutes approximately Serves: 12 All you need Cheeseca…

Quinoa Vine Leaves with Lamb Chops Recipe

Quinoa Vine Leaves with Lamb Chops Preparation: 50 minutes approximately Cooking: 1 hour & 45 minutes approximately Serves: 4…

Spiced Middle Eastern Lamb Patties with Pita and Yogurt Recipe

Spiced Middle Eastern Lamb Patties with Pita and Yogurt Whether you spell it kefta or köfte or kufte or some other variation, you…

Kebeh bel laban recipe

Kebeh bel laban Yield: 10 servings Ingredients Kebbeh Meat Balls 400.00 g Veal Meat,Minced 400.00 g Burghul…

Baba Ghanoush Topped with Lamb and Yogurt Recipe

Baba Ghanoush Topped with Lamb and Yogurt Servings: 4 Ingredients 1 batch baba ghanoush (see below) 1/2 pound seasoned pulled lam…

Kousa Mihshi Bi Laban Recipe

Kousa Mihshi Bi Laban Yield: 20 servings Ingredients 6.50 kg Zucchini 1.20 kg Beef, minced 20.00 g Knorr Beef …

7 Layer Lebanese Hummus Dip Recipe

7 Layer Lebanese Hummus Dip A fun twist on everyone’s favorite appetizer, this Middle Eastern seven-layer dip is made with creamy…

Layered Muhallabia with Coconut Milk and Mango Recipe

Layered Muhallabia with Coconut Milk and Mango Mai Fouad, founder of “Mai Kitchen” created for us an untraditional recipe for the…

Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe

Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe courtesy of Aarti Sequeira SHOW: Aarti Party EPISODE: Humble But …

Freekeh and Chicken Soup Recipe

Freekeh and Chicken Soup is an Algerian origin soup - we highly recommend this soup for your regular Iftar menu in Ramadan. Any o…

Sfeeha from Baalbek Recipe

Adapted from The Arabian Cookbook Makes 30 pies Ingredients Dough: 1 tablespoon active dry yeast 3 cups (710 mL) lukewarm water (…

Kaftah / Minced Meat Kebabs Recipe

Serves 4 Kaftah is traditionally molded onto skewers to make a kind of minced meat Sausage but you can just as easily shape it i…

Balila / Chickpea salad Recipe

Serves 4-6 You can vary on the recipe below by replacing the chick pea with dried, small broad beans, in which case the dish is k…

Baba Ghannouj / Grilled Eggplant Dip Recipe

Some tips to help you produce a superior Baba Ghannouj. Grilling the eggplants over an open fire will produce the smoky flavor th…

Fatayer bil-Sabanegh / Spinach Triangles Recipe

Makes 25-30 The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried cresc…