Lebanese Hushwee – Ground Beef with Pine Nuts Recipe

Lebanese Hushwee – Ground Beef with Pine Nuts A staple in Middle Eastern cuisine, hushwee is a humble, flavor-packed dish made of…

Meatballs with Smokey Eggplant Pulp Recipe

Meatballs with Smokey Eggplant Pulp Prep Time : 15m Cook Time : 20m Ingredients 1 / 480g jar Al Wadi Al Akhdar Pulp of Grilled Eg…

Lahmacun or Turkish Meat Pies Recipe

Lahmacun or Turkish Meat Pies Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Lahmacun or Turkish Meat Pies – much…

How to make Moroccan Meatballs Recipe

Recipe by Kraft Prep Time 15min. Total Time 35min. 8 servings, 3 meatballs each You may already have a favorite Italian-style…

Lahmacun Recipe

Serves 4; makes 2 Hands-on time 40 min, oven time 20 min, plus rising Easy Lahmacun is a traditional Middle Eastern flatbread rec…

Awarma (Preserved Meat a La Libanaise) Recipe

The winter season in Lebanon is very cold, especially in the mountains. Back in older times, villagers used to preserve the meat …

MINCED MEAT MOUSSAKA RECIPE

1H 30 MIN | 4-6 SERVINGS INGREDIENTS 500g minced beef 5 onions peeled and minced fine 1 teaspoon ground black pepper 1 teaspoon s…

CHUCK ROAST SLOPPY JOES IN THE CROCK POT

This recipe came about one day when I was feeling very lazy  relaxed. I had a big beef chuck roast in the fridge and the idea of …