Homemade Fruit and Nut Maple Granola

There is nothing quite like homemade granola as I can now assert with confidence, having finally made my own. It's not someth…

How to Freeze Grapes

For those who adore fruit, frozen grapes are quite a treat. Slightly firmer on the outside than the flesh beneath the skin, the g…

Quick and Easy Homemade BBQ Sauce

Time and energy permitting, I always prefer to make my sauces and dressings at home. Not only are they cheaper than store-bought …

Luxuriously Thick Spicy Tomato Chutney

It is rare that I ever purchase chutney, tomato sauce or salsa, since they are very easy to prepare at home and much fresher with…

Homemade Vegan Parmesan Cheese

I enjoy playing around with vegan alternatives to foods that are traditionally vegetarian or meat-based. As a vegetarian, my avoi…

Creamy Tahini Lemon Dressing with Fresh Herbs

Partial as I am to thicker salad dressings, I generally prefer creamy dressings over vinaigrettes. This creamy tahini dressing wi…

Staple Corner: Homemade Harissa Recipe

Harissa is a classic dried red chili based sauce in North African cooking, and it is often what gives the regional vegetable dish…