Marinated Red Cabbage Slaw with Pine Nuts and Leek

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

A light, crunchy and refreshing coleslaw made with red cabbage, leek, cranberries and pine nuts, tossed with a simple yet great Balsamic vinaigrette. It is a perfect accompaniment to almost any hearty meat dish.

Marinated Red Cabbage Slaw with Pine Nuts and Leek

adapted from Taste

1/2 Small red cabbage, thinly sliced 1 Red onion, thinly sliced 2 tbsp Pomegranate seeds 1 Small leek, chopped 80 g Dried cranberries 1 tbsp Coconut sugar 60 ml Balsamic vinegar 60 ml Extra virgin olive oil 40 g Pine nuts, toasted

1. Combine cabbage, onion, pomegranate seeds, leek, cranberries, coconut sugar, balsamic vinegar and olive oil in a bowl. Cover and chill for 3 hours or overnight to marinate.
   
2. When ready to serve, add in toasted pine nuts. Season and toss to combine.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

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