Menu for the Week of October 30, 2016
Pull up a chair and join us.
Soup's on...
A thought for the week
Replace fear of the unknown with curiousity.
Sunday
Late Night Supper
Cuban Bread
Pumpkin Ice Cream
Monday
Corn and Black Bean Salad
Corn Bread
Pumpkin Spice Cake
Tuesday
Caraway Noodles
Butter Lettuce, Belgian Endive and Watercress Salad
Brussel Sprouts
Wednesday
Steamed Rice
Bean Sprout Salad
Thursday
Arugula and Tomato Salad
Garlic Bread
Friday
Potatoes O'Brien
Saturday
Caesar Salad
Lemon Pie
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