Muhalabia with Honey Recipe

Muhalabia with Honey

Give your kids this healthy easy to prepare traditional dessert after lunch.

Preparation Time: 5 minutes approximately
Cooking Time: 25minutes approximately
Serves: 4 persons

All you need

7 cups milk prepared from al alali Full Cream Milk Powder
1/2 cup sugar
1/2 cup al alali Corn Flour
2 tbsps. orange blossom water
1 tbsp. rose water
1/2 cup pistachio (grated)
1/2 cup peeled sliced almond
Rose jam
1 cup pure honey

Directions

• Boil 6 cups of milk in a deep pot. Add sugar and stirring continuously
• Dissolve al alali Corn Flour in remaining 1 cup of cold milk
• Add the mixture of corn starch and milk to the boiled milk stirring continuously until thick
• Add orange blossom water and rose water
• Pour Muhalabia into bowls while hot
• Decorate with pistachio, almonds and rose jam with honey on top
• Serve hot or chilled and enjoy

Source: alalali

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