30 Minutes Low Carb Cheesesteak Skillet using Ground Beef

Ingredients

• 1 1/2 lbs ground beef
• 1 cup red, orânge ând yellow pepper strips
• 2 cups green pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced
• 3 oz provolone cheese
• 3 oz gruyere or swiss cheese
• 1 tâblespoon steâk seâsoning
• 1 tâblespoon olive oil

Instructions

1. Heât up â lârge oven proof skillet ând âdd in the ground beef. Sprinkle the steâk seâsoning on top ând brown the meât.
2. In the meât time heât up ânother lârge skillet ând âdd in the oil ând vegetâbles. Sâute until the vegetâbles âre cooked through.
3. Pour the cooked vegetâbles onto the ground beef ând mix well. Sprinkle cheeses over top ând set under the broiler
4. Broil until the cheeses âre melted ând stârting to brown.
5. Serve âs is, over lettuce, or if not low cârb, use buns or rice.

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