Apple upside down cake
Plus it becomes soft after cooking, the texture of the food that I LOVE! This time I use in for making delicious Apple upside down cake, but this one is dairy free version. As always I use Rice bran oil shortening and Rice bran oil for the fat part in this cake (you can use other kinds of oil and shortening too). Because shortening is 100% fat, when the butter is only 80% fat, you can't substitute the butter with the shortening or vice versa in some recipe and get the same result. And this recipe is the example, if you want to use butter, you will need 140-150 g of it not 130g or the cake will be drier.
To get the base of the cake level, you have to turn the cake upside down before letting the cake cool, with this method the cake will be more beautiful.
Recipe: เค้กแอปเปิ้ล, Apple up side down cake (Dairy free version), りんごアップサイドダウンケーキ
สูตรภาษาไทย: เค้กแอปเปิ้ล, Apple up side down cake (Dairy free version), りんごアップサイドダウンケーキ
日本語のレシピ：เค้กแอปเปิ้ล, Apple up side down cake (Dairy free version), りんごアップサイドダウンケーキ
Youtube: เค้กแอปเปิ้ล, Apple up side down cake (Dairy free version), りんごアップサイドダウンケーキ
Apple upside down cake (Dairy free version)
15 cm cake pan
Saute apple
1 tbsp ................... Rice bran oil
260-300 g ............. Sliced apple (about 2 medium)
25-30 g .................. Granulated sugar
25 g ........................ Raisins
Cake
130 g....................... Rice bran oil shortening
1/4 tsp .................... Salt
1/2tsp ...................... Vanilla extract
85 g ......................... Granulated sugar
2 .............................. Eggs
140 g ....................... Cake flour
1 tsp ........................ Baking powder
Preheat an oven to 180℃
Line 18 cm round cake pan with baking paper.
Put apple slices, sugar and raisins into the pan.
Let it cool completely before using.
Bake for 48-53 minutes, or until a toothpick insert into a center come out with a few crumbs.
Apple upside down cake
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