BAKED OATMEAL CUPS

Ingredients
Oatmeal Cups Base

• 3 cups old-fashioned rolled oats (affiliate link)
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 1/2 cups milk (I use unsweetened vanilla almond milk)
• 2 Tablespoons ground flaxseed (see subs below)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Chocolate Chip

• 2 Tablespoons peanut butter
• 2 mashed bananas (about 1/2 cup)
• 1/4 cup mini chocolate chips, divided (dairy-free, if needed)

Apple Cinnamon

• 1/2 teaspoon cinnamon (1 teaspoon total)
• 2 Tablespoons almond butter
• 1/2 cup applesauce
• 1/4 cup diced apple, divided

Blueberry Almond

• 1/2 cup applesauce
• 2 Tablespoons almond butter
• 1/4 cup blueberries, divided
• 2 Tablespoons sliced almonds, divided

Peanut Butter Banana

• 3 Tablespoons peanut butter
• 2 mashed bananas (about 1/2 cup)
• banana slices, for topping (optional)

Instructions

1. Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners (affiliate link). Paper liners work too. Spray liners with non-stick spray.
2. In a large bowl, mix rolled oats, cinnamon, baking powder and salt.
3. In another bowl, whisk together almond milk, ground flaxseed and vanilla. Let sit for about 5 minutes before adding remaining wet ingredients which will vary based on which type of oatmeal cup you’re making.
4. ...................
5. Click here to get complete recipe

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