Baked spicy ranch chicken fingers with honey mustard.

INGREDIENTS

• 2 pounds boneless chicken tenders
• 1 cup buttermilk
• 2 cups finely crushed corn flakes
• 2 tablespoons whole wheat, or all-purpose flour
• 1 tablespoon dried chives
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon each garlic and onion powder
• 1 teaspoon cayenne pepper, or chipotle chile powder, use more or less to taste
• 1 teaspoon kosher salt black pepper
• extra virgin olive oil, for brushing
• chopped fresh chives or parsley, for serving

HONEY MUSTARD

• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/4 cup extra virgin olive oil
• juice of 1/2 a lemon, plus additional wedges for serving
• 1/4 teaspoon cayenne pepper
• kosher salt and black pepper

Instructions

You can read instructions at https://www.halfbakedharvest.com/

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