CHICKEN ALFREDO LASAGNA ROLL UPS

INGREDIENTS

• 10 Lasagna Noodles
• 3 cups Chicken , cooked and shredded
• 16 ounces Ricotta Cheese
• 1 teaspoon Salt
• 1 teaspoon Italian Seasoning
• ½ teaspoon Onion powder
• ½ teaspoon Garlic powder
• 1.5 cups Alfredo Sauce, jarred
• 2 cups Mozzarella , shredded
• 1 cup Parmesan , shredded

INSTRUCTIONS

1. Bring a pot of water to a boil.
2. Add lasagna noodles and cook according to package instructions until al dente.
3. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
4. Preheat oven to 350 degrees F.
5. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
6. ............
7. ...........
8. Click here to view complete instructions

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