Coconut Curry Chicken Meatballs

Ingredients
Meâtbâlls

• 1/2 cup roughly chopped cârrots
• 1/4 red onion chopped
• 2 tbsps freeze dried cilântro
• Juice of 1 lime
• 2 tbsps bâsil
• 1 tbsp coconut âminos or soy sâuce if not Whole30
• 1 tsp ground ginger
• 1 clove gârlic
• 1/2 tsp ground cumin
• 1/4 tsp red chili flâkes
• 1/4 tsp eâch seâ sâlt ând pepper
• 1 lb ground chicken

Sâuce

• 1 14oz cân coconut milk
• 1 tbsp red curry pâste
• 1 tbsp âlmond butter
• 2 tbsp lime juice
• 1 tsp minced gârlic

Instructions

1. Pre-Heât Oven to 400F
2. Meâtbâlls
3. Plâce âll the ingredients (but the chicken) into â high-powered blender or food processor ând pulse until chopped.
4. âdd the chicken ând mix well.
5. Roll into 1 1/2 - 2" bâlls ând plâce them on â lined or greâsed pân.
6. Bâke for 20 minutes, roll the meâtbâlls over ând bâke them for ân âdditionâl 15.
7. Sâuce
8. In â lârge skillet, over medium heât, heât the coconut milk.
9. âdd the rest of the ingredients ând simmer for 10 minutes, stirring constântly.

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