CROCK POT CREAM CHEESE TACO DIP

Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Crock Pot Cream Cheese Taco Dip is sure to be a favorite!

Ingredients:

• 16 oz pasteurized processed cheese product cubed
• 2 8 oz pkgs cream cheese softened and cubed
• 16 oz jar salsa
• 1 oz pkg taco seasoning mix
• 1 lb ground beef browned and drained
• corn or tortilla chips

Directions:

1. Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
2. Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)
3. Get full recipe click here

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