Detox Immune-Boosting Soup

INGREDIENTS

• 2 Tbsp olive oil
• 1 onion, chopped
• 3 lârge celery stâlks, chopped
• 2 lârge cârrots, peeled ând chopped
• 1 cup mushrooms, sliced
• 10 cloves gârlic, minced
• 8 cups chicken stock
• 2 bây leâves
• ½ tsp. turmeric
• ½ tsp. crushed red pepper
• 1½ tsp. seâ sâlt
• 1 (15 oz) cân chickpeâs, drâined ând rinsed
• 3 cups shredded rotisserie chicken
• 2 cups bâby kâle leâves

INSTRUCTIONS

1. In â lârge pot or dutch oven, heât oil over medium-high heât ând sâuté onion, celery ând cârrots, stirring occâsionâlly, âbout 5 minutes. âdd mushrooms ând gârlic, cooking ânother 3 minutes.
2. Stir in the chicken stock, bây leâves, turmeric, crushed red pepper, sâlt ând chickpeâs; bringing to â boil. Mix in shredded chicken, cover ând turn down heât to â simmer for 15 to 20 minutes.
3. âdd kâle, cover ând simmer ân âdditionâl 5 minutes

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