Eggnog Muffins

EGGNOG MUFFINS 

Eggnog Muffins

Ingredients

1 cup flour

2 teaspoon baking powder

4 tablespoons sugar

¼ teaspoon salt

3 tablespoons melted butter

¼ cup milk

¼ cup eggnog

1 teaspoon vanilla

Method

1.          Preheat oven to 350°F.

2.          Grease muffin pan.

3.          Combine flour, baking powder, salt and sugar.

4.          Make a well in the center, add eggnog, milk, vanilla and butter.  Fold in until well blended.  Can add more eggnog and milk here if you think it is too thick, gradually to consistency you prefer.

5.          Spoon into muffin cups.

6.          Bake for 20 minutes or until baked.

7.          Remove from muffin cups and serve warm with butter.

8.          Serve 5 – 6 muffins.

Eggnog Muffins were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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