Fluffy Souffle Pancake 舒芙蕾松饼
These airy and fluffy souffle pancakes are made without baking powder and baking soda. The process of making souffle pancakes is about the same as making cakes, requires only simple ingredients. The one step that is the most crucial is whipping the egg whites and folding them into the egg yolk batter. Made using egg separation method, the air that is whipped into the egg whites is what lift the pancake batter and create fluffiness.
These souffle pancakes are super light and soft, once you've make pancakes this way, you may not go back to the ordinary pancakes. ;)
Ingredients: yield 2 regular pancakes or 4 small pancakes
材料
1 Egg (70g with shell, cold) 冷鸡蛋 1粒
1/8 tsp Lemon Juice 柠檬汁 1/8小匙
1 tbsp Castor Sugar 细砂糖 1汤匙，喜欢较甜的可以放1.5汤匙
(1.5 tbsp if you like sweeter pancakes)
3/4 tbsp Oil 油 3/4 汤匙
3/4 tbsp Milk 牛奶 3/4 汤匙
2 drops Vanilla Extract 香草精 2滴
20g Cake Flour 低筋面粉 20克
Some water for cooking 水，少许
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Separate egg white and egg yolk. Beat egg white and lemon juice until frothy. Gradually beat in half of the sugar. Continue to beat until firm peak.
2. Use a hand whisk, whisk egg yolk with the remaining sugar until pale yellow, whisk in oil, milk and vanilla extract. Mix until well combined.
把蛋白和柠檬汁，慢慢加入一半的细砂糖，打至硬性发泡。
2. Use a hand whisk, whisk egg yolk with the remaining sugar until pale yellow, whisk in oil, milk and vanilla extract. Mix until well combined.
把蛋黄打至泛白，加入油，牛奶和香草精。搅拌均匀。
3. Sieve in flour. Gently whisk until no more lumps. Do not over mix the batter.
筛入面粉，混合均匀即可。不要过度搅拌。
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| This is the step that my boy loves to do, mix mix mix! |
4. Fold meringue into the yolk batter in 2 batches.
分两次把蛋白混入蛋黄糊，混合均匀即可。
5. Heat a non stick pan (low heat), carefully pour the batter on the pan, make two regular size pancakes or 4 small pancakes, it's easier to scoop the batter with a spoon and slowly add up to make thicker pancakes.
低温烧热平底锅，用汤匙倒入面糊，慢慢把面糊堆高。
6. Add few drops of water onto the pan, cover with lid and let it cook for 3-5 minutes, cooking time depends on the size and thickness of the pancakes. Flip the pancakes and continue to cook until cook through. Serve warm.
加几滴水在锅里，盖上。微火焖煎3-5分钟然后翻面煎至熟透。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
5. Heat a non stick pan (low heat), carefully pour the batter on the pan, make two regular size pancakes or 4 small pancakes, it's easier to scoop the batter with a spoon and slowly add up to make thicker pancakes.
低温烧热平底锅，用汤匙倒入面糊，慢慢把面糊堆高。
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| If you like it thicker, make 2 instead of 4 pancakes. |
6. Add few drops of water onto the pan, cover with lid and let it cook for 3-5 minutes, cooking time depends on the size and thickness of the pancakes. Flip the pancakes and continue to cook until cook through. Serve warm.
加几滴水在锅里，盖上。微火焖煎3-5分钟然后翻面煎至熟透。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
By readers, some feedback from those who have tried this recipe
Enjoy!
By readers, some feedback from those who have tried this recipe
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| By Te Yen Ni |
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| By Maria Lim |
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