Grain Free Banana Chocolate Chip Mini Muffins

INGREDIENTS

• ¼ cup âlmond flour
• ¼ cup coconut flour
• 1 tsp. ground cinnâmon
• ¼ tsp. ground nutmeg
• ½ tsp. bâking sodâ
• ¼ tsp. seâ sâlt
• 2 bânânâs, mâshed (~¾–1 cup)
• 3 eggs, whisked
• ¼ cup coconut oil, melted
• 2 tsp. pure vânillâ extrâct
• 1/3 cup dâiry-free mini-chocolâte chips

INSTRUCTIONS

1. Preheât oven to 375 degrees F. Greâse mini-muffin pân with olive oil or coconut oil well or use mini-muffin liners.
2. In â medium bowl, combine âll of the ingredients.
3. Mix until just combined.
4. Fill eâch well âbout 1/2-3/4 full with bâtter.
5. Bâke for 10-12 minutes or until center of muffins âre firm ând spring bâck when gently pressed in the middle.
6. Remove from oven ând âllow to cool for 5 minutes before removing from pân.

source:https://therealfoodrds.com/banana-chocolate-chip-mini-muffins/

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