Heart-shaped Purple Cabbage Salad with Chickpea Tofu






http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com














Add a burst of colour to your plate with this crunchy, healthful, and delicious Heart-shaped Purple Cabbage Salad with Chickpea Tofu.

Heart-shaped cabbage, also called conehead cabbage, or Filderkraut, is an ancient cabbage variety native to Filder, Germany. It offers a mild, sweet flavour and tender texture. It can be used to make coleslaw, added to fish tacos and lend texture to mixed green salads.



Balsamic DressingSalad

  • 100 ml Olive oil
  • 3 tbsp Balsamic vinegar
  • 1 clove Garlic, minced
  • Salt and pepper to taste

  • 1/2 head Heart-shaped purple cabbage, thinly sliced
  • 1 Red onion, peeled and sliced
  • 3 Scallions, chopped
  • 2 Pickled chilli peppers, thinly sliced
  • A handful of salad greens
  • Turmeric chickpea tofu, diced
  • 50 g Honey roasted almonds, chopped


  1. Combine together olive oil, balsamic vinegar and minced garlic. Taste and season with salt and pepper.
  2. Place thinly sliced heart-shaped cabbage, red onion, scallions and sliced pickled chilli peppers in a salad bowl. Add in balsamic dressing and toss.
  3. Arrange some salad greens on a serving platter and top with cabbage well tossed cabbage salad. Garnish with the turmeric chickpea tofu and honey roasted almonds.





http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com





0 Response to "Heart-shaped Purple Cabbage Salad with Chickpea Tofu"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel