Lasagna Stuffed Chicken Recipe

INGREDIENTS

• 3/4 c. ricotta
• 1 1/4 c. shredded mozzarella, divided
• 1/4 plus 2 tbsp. freshly grated Parmesan, divided
• 1 large egg
• 2 tbsp. freshly chopped basil, plus more for serving
• Kosher salt
• Freshly ground black pepper
• 4 boneless skinless chicken breasts (about 1 3/4 lb.)
• 1 1/2 c. marinara
• 1 tbsp. extra-virgin olive oil
• 1/2 tsp. Italian seasoning

DIRECTIONS

1. Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper. 
2. Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture. 
3. Arrange stuffed chicken in the bottom of a 9"-x-13" baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
4. ..............
5. For full recipe, visit www.delish.com

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