LEMON AND ROSEMARY ROAST POTATOES

Ingredients:

• 20 baby potatoes
• 3/4 cup butter (180g), melted
• 1/4 cup lemon juice
• Salt and Black Pepper
• 6 sprigs fresh Rosemary

Directions:

1. Preheat the oven to 180°C
2. Using a sharp knife, make a series of cuts into the potatoes, just half way down and quite close together (less than half a centimeter apart – see picture as a guide)
3. Place the potatoes in a pot of boiling water and boil for 10 minutes. Drain the water.
4. ........
5. Get full recipe click here

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