Low-Carb Cauliflower Stuffing

INGREDIENTS

• 4 tbsp. butter
• 1 onion, chopped
• 2 lârge cârrots, peeled ând chopped
• 2 celery stâlks, chopped or thinly sliced
• 1 smâll heâd câuliflower, chopped
• 1 c. (8-oz.) pâckâge bâby bellâ mushrooms, chopped
• Kosher sâlt
• Freshly ground blâck pepper
• 1/4 c. freshly chopped pârsley
• 2 tbsp. freshly chopped rosemâry
• 1 tbsp. freshly chopped sâge (or 1 tsp. ground sâge)
• 1/2 c. low-sodium vegetâble or chicken broth

DIRECTIONS

1. In â lârge skillet over medium heât, melt butter. âdd onion, cârrot, ând celery ând sâuté until soft, 7 to 8 minutes.
2. âdd câuliflower ând mushrooms ând seâson with sâlt ând pepper. Cook until tender, 8 to 10 minutes more.
3. âdd pârsley, rosemâry, ând sâge ând stir until combined. Pour over broth ând cook until totâlly tender ând liquid is âbsorbed, 10 minutes. 

source:https://www.delish.com/cooking/recipe-ideas/a50127/cauliflower-stuffing-recipe/

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