MAPLE CINNAMON CROCKPOT STEEL CUT OATS

INGREDIENTS

• 1.5 cups steel cut oats
• 6 cups unsweetened almond milk
• 1/3 cup maple syrup
• 1 whole vanilla bean, the paste
• 1 teaspoon ground cinnamon
• 1/8 teaspoon sea salt

INSTRUCTIONS

1. First, spray a slow cooker with nonstick cooking spray. Place all ingredients in a slow cooker.
2. Cover and turn slow cooker to high and cook for 4 hours turn to low and cook for 8 hours.
3. If possible, periodically stir steel cut oats every once in a while to prevent sticking.
4. Once your oatmeal is done cooking, stir with a wooden spoon for 90 seconds to 2 minutes or until it’s become thick and well-combined.

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