MUSHROOM AND GOAT’S CHEESE OMELET WITH SPINACH AND AVOCADO

Ingredients:

• 1-2 tablespoons olive oil
• 3 ounces sliced mushrooms of choice
• salt and black pepper
• 3 eggs
• 1 cup baby spinach
• 2 tablespoons crumble goat's cheese
• 1/2 of a ripe avocado, diced
• chopped fresh parsley, garnish

Directions:

• In a medium omelet pan or non-stick skillet, add the olive oil and heat over medium heat. Add the mushrooms and cook until brown and tender, about 5-6 minutes. 
• Remove the mushrooms from heat and transfer to a bowl.
• Wipe the pan clean with a paper towel, and spray with a non-stick spray. Preheat the pan over medium heat.
• .....
• Read full directions click here

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