Paleo Chili

Ingredients:

• 2 pounds grass-fed ground beef I used leaner beef with 5% fat
• 1 pound Italian sausage casings removed (I used Spicy Italian from Trader Joe’s)
• ½ pound bacon ensure it’s sugar-free to stay compliant
• 2 (28 oz) cans diced tomatoes with juice
• 1 (6 oz) can tomato paste
• 1 large yellow onion chopped
• 1 red bell pepper seeded and chopped
• 2 cups beef stock homemade or compliant brand - use bone broth for an even richer taste
• 1 tablespoon minced garlic
• 1½ tablespoons dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¾ teaspoon cayenne pepper to taste

Directions:

1. Heat a large stock pot over medium-high heat. 
2. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
3. In a different pan, cook the bacon until crispy. Crumble and add to stock pot. Cook the chopped onion and pepper in the bacon drippings for about 5 minutes or until onions are translucent
4. ..........
5. Get full recipe click here

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