Perfect Moist Custard Cake

Friday, April 3, 2020 Add Comment Edit

INGREDIENTS

2 cups Self Raising Flour
200 grams Butter (room Temperature)
1 tbsp Vanilla Extract
1 cup Caster Sugar
4 Egg
3/4 cups Custard Powder
1 cup Milk

Perfect Moist Custard Cake

DIRECTIONS

Preheat the oven to a low 160 degrees.
Grease a 23cm circular cake tin well, and line base and sides with baking paper.
Place all the ingredients in a mixing bowl and mix until just combined.
Bake for 55 minutes

Source: https://www.stayathomemum.com.au/recipes/rosies-moist-custard-cake/

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