Potato, Cheese and Onion Pasties

Ingredients

• 1x 320g/11.3oz sheet of Puff Pastry (rolled into a 14" x 9" rectangle)
• 1 large White Potato, finely diced (approx 300g/10.5oz)
• 1 large Onion, grated (approx 150g/5oz)
• 150g/5oz Sharp Cheddar Cheese, grated
• 1 tbsp Butter
• 1 tsp Mustard (English or Dijon)
• 1 tsp Fresh Parsley, finely diced
• 1/4 cup / 60ml Cream or Milk
• 1 Egg, beaten for wash
• Oil Spray

Method

1. Fry your potatoes in a little oil until nice and crispy. Melt in your butter then add your onion. Fry off for a minute or so just until soft. Pop everything in a bowl and allow to cool.
2. To the bowl add your cheese, mustard, parsley and cream/milk. Give it a good stir and leave to one side.
3. Slice your pastry into 4 equal rectangles. Split your filling into 4 and place to one side of each rectangle. Brush around the edges with your egg wash then fold over and push down with your fingers to secure. 
4. ...............
5. ...............
6. Click here to get complete recipe

Share this post