{QUICK} CHICKEN BACON RICE SOUP

Ingredients:

• 4 slices bacon chopped
• 3 stalks celery about 3/4-1 cup, diced finely
• 1 small onion diced finely
• 3 large carrots diced finely (I used roughly 4-5 cups)
• 1 tsp dried thyme
• 1/2 tsp minced garlic
• 2 pinches red pepper flakes
• 1 tsp salt
• 6 cups chicken broth
• 1 1/2 cups brown minute rice
• 3 cups chopped chicken *See notes for instructions for raw chicken
• 1/3 cup flour
• 2 cups milk

Directions:

1. In a large pot, cook bacon 3-4 minutes over medium high, until starting to crisp.
2. Remove bacon with a slotted spoon and drain fat from pot. 
3. Add bacon back into the pot, along with celery, onion, carrots, thyme, garlic, pepper flakes, and salt. Toast spices 1-2 minutes over medium heat with the veg to bring out their flavours.
4. ........
5. Get full recipe click here

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