Reese’s Peanut Butter Blondies

Ingredients
For the Blondie:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¾ cup (1 ½ sticks) unsalted butter
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Reese’s peanut butter chips
• ½ cup Ghirardelli milk chocolate chips
• 1 cup (rounded) mini Reese’s cups

For the Reese’s Peanut Butter Icing:

• 6 tablespoons butter, unsalted
• ½ cup evaporated milk
• 1/8 teaspoon salt
• 6 oz Reese’s Peanut Butter Chips
• 1 ½ cups sifted powdered sugar (approximately)

Instructions

1. Preheat oven to 350°. Generously butter a 13x9x2 inch glass or pyrex baking pan.
2. Whisk flour, baking powder, and salt in a medium bowl and set aside.
3. Melt butter in a medium skillet over medium heat, swirling several times a minute, until browned bits cling to the bottom of the pan and the butter takes on a slightly nutty aroma. Transfer brown butter to a medium bowl. Be sure to get all the nutty goodness from the pan!
4. .............
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