Rolo Cupcakes

Ingredients
CUPCAKES:

• 1/2 cup butter, at room temperature {I use salted}
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 ounce dark chocolate, finely chopped

CARAMEL FILLING:

• 1 C. white sugar
• 6 Tbsp. butter, room temperature {I use salted}
• 1/3 C. heavy cream

CHOCOLATE FROSTING:

• 1 C. butter, softened {I use salted}
• 3/4 C. unsweetened cocoa powder
• 2-3 Tbsp. milk
• 2 tsp. vanilla extract
• 3-4 C. powdered sugar
• 12 Rolos for garnish

Instructions
Click here to view instructions

Share this post