SUPER MOIST PUMPKIN BREAD

Ingredients:
Pumpkin Bread

• 1½ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon pumpkin pie spice
• ½ cup vegetable oil
• ⅓ cup plus 2 tablespoons granulated sugar
• 1 cup light brown sugar
• 2 eggs
• ½ can pure pumpkin
• 1 teaspoon vanilla extract
• ⅓ cup water
• 1 tablespoon maple syrup (optional)

Maple Cinnamon Butter

• Maple Cinnamon Butter
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon maple syrup
• ¼-1/2 teaspoon cinnamon
• ¼ teaspoon salt

Directions:

1. Preheat oven to 350 degrees and spray and flour a 9x5 inch loaf pan; set aside.
2. In a medium bowl, mix all the dry ingredients together; flour, salt, baking powder, baking soda, cinnamon, nutmeg, and pumpkin pie spice and set aside.
3. In a stand-alone mixer fitted with a whisk attachment cream together the oil and sugars, scraping down the sides of the bowl as necessary.
4. ..........
5. Get full recipe click here

Share this post