Sweet Peas Parma
It's Taste of Home Tuesday! I pinned this recipe a while back, hoping to make it with fresh spring peas. Sadly, an extended winter has put all produce a bit behind, and I really wanted to get this on the menu. Using the "steam in bag" frozen pease makes it super fast and easy. One other slight change, and that was to use a handful of heirloom cherry tomatoes, quartered instead of a medium tomato. I loved the colors it added. The cripsy proscuitto was amazing, it was hard not to eat it all straight out of the pan. Before I would have counted frozen peas as on the lower end of my favorite vegetables list, but this recipe definitely changed that. Thank you so much to Jill A. for sharing it!
On Tuesdays, I like to share what some of my fellow Volunteer Field Editors have been making. This week, Angela made 2 dishes from one recipe, Low & Slow Pork Verde and Land of Enchantment Posole! Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor? Check out the requirements and apply here.
On Tuesdays, I like to share what some of my fellow Volunteer Field Editors have been making. This week, Angela made 2 dishes from one recipe, Low & Slow Pork Verde and Land of Enchantment Posole! Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor? Check out the requirements and apply here.
Sweet Peas Parma
Ingredients
1 package frozen peas (16 ounces)- I used steam in bag peas.
4 thin slices prosciutto or deli ham, coarsely chopped
1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, minced
1 medium tomato, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
4 thin slices prosciutto or deli ham, coarsely chopped
1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, minced
1 medium tomato, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
Place peas in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 4 minutes.
Meanwhile, in a large skillet, cook prosciutto in oil and butter over medium heat until prosciutto is crisp. Add garlic; cook 1 minute longer. Add the tomato, salt and pepper; heat through. Stir in peas.
Yield: 4 servings.
Source: https://www.tasteofhome.com/recipes/sweet-peas-parma
Meanwhile, in a large skillet, cook prosciutto in oil and butter over medium heat until prosciutto is crisp. Add garlic; cook 1 minute longer. Add the tomato, salt and pepper; heat through. Stir in peas.
Yield: 4 servings.
Source: https://www.tasteofhome.com/recipes/sweet-peas-parma
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