Taco Burgers
I've been making this recipe since July 2011, it's a family favorite. Next to chicken, the thing we eat most around here is ground beef. Jake's an odd duck- he'll eat tacos til the cows come home, but he is 50/50 on eating burgers. I thought this would be a great meal to please everyone and it really is.
I mix everything inside a ziptop bag, kneading from the outside to keep my hands clean. I've got two sets of burger presses, square and round. They make nice uniform patties. Sometimes I use cheddar, sometimes I use pepper jack. On mine, I use a dollop of salsa and sour cream. Such a nice change from plain burgers! Thank you so much to Linda L. for sharing the recipe!
**This post was updated on July 28, 2018 with new text and pictures.
I mix everything inside a ziptop bag, kneading from the outside to keep my hands clean. I've got two sets of burger presses, square and round. They make nice uniform patties. Sometimes I use cheddar, sometimes I use pepper jack. On mine, I use a dollop of salsa and sour cream. Such a nice change from plain burgers! Thank you so much to Linda L. for sharing the recipe!
Taco Burgers
Ingredients
1 cup finely crushed corn chips
1 envelope taco seasoning (used mild)
1 tablespoon dried minced onion
1 egg -- lightly beaten
1 1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns -- split
Lettuce leaves
Tomato slices
Salsa -- optional
Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired. Yield: 6 servings.
Source: http://www.tasteofhome.com/Recipes/Taco-Burgers
1 cup finely crushed corn chips
1 envelope taco seasoning (used mild)
1 tablespoon dried minced onion
1 egg -- lightly beaten
1 1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns -- split
Lettuce leaves
Tomato slices
Salsa -- optional
In a large bowl, combine the corn chips, taco seasoning onion and egg. Crumble beef over mixture and mix well. Shape into six patties. Broil or grill until a meat thermometer reads 160° and juices run clear.
Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired. Yield: 6 servings.
Source: http://www.tasteofhome.com/Recipes/Taco-Burgers
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