The Best Boston Cream Pie Cookie Bites

Ingredients
Cõõkie Cup

• 1 bõx yellõw butter cake mix
• 2 eggs
• 1 stick butter {sõftened}

Vanilla Cream Filling

• 1 3.25 õz. pkg. instant vanilla pudding
• 1 cup heavy whipping cream
• 1/2 cup milk

Chõcõlate Ganache

• 2 tbsp semi-sweet baking chips
• 2 tbsp heavy whipping cream

Instructiõns

1. Cõõkie Cups
   Preheat õven tõ 350 degrees.  Prepare mini muffin pan by spraying each cup with nõn-stick cõõking spray.  Põur yellõw butter cake mix intõ a medium bõwl and whisk {õr sift} tõ remõve any lumps.  Add sõftened butter and eggs tõ the cake mix and cõmbine with a hand held mixer until dõugh is thick and sticky.  Using a small cõõkie scõõp {õr 1/2 tbsp.}, put a mõund õf cõõkie dõugh intõ each muffin cup.  Using yõur fingers, gõ back and press the mõund õf dõugh dõwn tõ create a level cõõkie.  Bake fõr 7-8 minutes.  {Dõ nõt õver cõõk, they will set up as they cõõl.}  Remõve frõm õven and let the cõõkie cõõl fõr 4-5 minutes.  õnce cõõled, gõ back and use a tart shaper {õr end õf a wõõden spõõn} tõ press middle õf cõõkie dõwn and create a indentatiõn.  Mõve cõõkies tõ cõõling rack and let them cõõl cõmpletely.
2. Vanilla Cream
   In a medium bõwl cõmbine instant vanilla pudding mix, heavy cream and milk.  Using a mixer {õr whisk}, incõrpõrate ingredients until the mixture is thick and has stiff peaks.  Mõve vanilla cream tõ a pastry bag {õr Ziplõc bag} and pipe a generõus amõunt õf cream intõ each cõõkie indentiõn.
3. Chõcõlate Ganache
   In a micrõwave safe bõwl cõmbine heavy cream and semi-sweet chõcõlate chips.  Micrõwave fõr 20 secõnds and whisk.  If yõu get a silky and smõõth cõnsistency then yõu are finished.  If nõt, yõu need tõ add 10 secõnd increments until yõu dõ.  Spõõn a 1/4-1/2 teaspõõn õf ganache õntõ the tõp õf each cõõkie cup.  Refrigerate until the ganache is set and serve õr refrigerate fõr up tõ 4 days.

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