The Most Amazing Oven Baked Chiken Breasts

Ingredients
Brine:

•  1/4 cup salt
•  water

Chicken & Seasoning:

•  4 chicken breasts boneless skinless, about 3-4 pounds
•  3 tablespoons olive oil or melted butter
•  1/2 teaspoon salt
•  1/4 teaspoon black pepper
•  1 teaspoon Italian seasoning
•  1 teaspoon garlic powder
•  1/2 teaspoon onion powder
•  1 teaspoon paprika regular or smoked
•  1/2 teaspoon dried thyme
•  1/2 teaspoon dried basil
•  1/2 teaspoon dried parsley
•  1/4 teaspoon pepper flakes optional

Garnish:

•  chopped parsley

Instructions
Brine:

1. To brine chicken breasts, fill a large bowl with 1 quart of lukewarm water and 1/4 cup salt. Then, stir to combine until the salt is dissolved. Next, add the meat to the brine mixture and let it sit for 30 minutes.
2. Also, you could cover the bowl and refrigerate for up to 6 hours. When ready to cook, remove them from the brine, and rinse under cold water. Lastly, pat them dry with some paper towels.
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5. For more instructions visit sweetandsavorymeals.com

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