VEGETABLE SOUP

INGREDIENTS

• 1/4 cup olive oil
• 1 yellow onion diced
• 2 stalks celery diced
• 2 cloves garlic minced
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 large potato peeled and diced
• 2 carrots sliced
• 1 cup corn
• 1 cup peas
• 1 cup green beans chopped
• 2 vine tomatoes diced
• 4 cups chicken broth
• 2 cups V-8 juice

INSTRUCTIONS

In a large stock pot add the olive oil over medium heat and sauté the onions, celery and garlic for 4-5 minutes until translucent before adding in the rest of the ingredients and bringing to a boil, then reducing to a simmer for 30 minutes.

Recipe adapted from dinnerthendessert.com

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