Lemon Cake with Cream Cheese Frosting

Ingredients:
Cake:

• 1 cup butter, soft
• 2 cups sugar
• 3 eggs
• 3 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 Tbsp lemon zest
• 2 Tbsp fresh lemon juice

Lemon Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup butter, soft
• 3 Tbsp lemon zest
• 4 cups powdered sugar
• Remaining juice from lemon used in cake
• Milk or cream as needed

Directions:

1. Cream butter and sugar for 5 minutes. 
2. Add eggs one at a time, beating after each one. Sift together dry ingredients. 
3. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice.
4. .......
5. Get full recipe click here

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