ONE PAN CHEESY JALAPEÑO CHICKEN

This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!

Ingredients:

• 1 lime sliced
• 3 1/2 Tbsp vegetable oil divided
• 3 boneless skinless chicken breasts cut in half and pounded to be 1/2 inch thick
• 1 tsp chili powder
• 1 tsp dried oregano
• 3/4 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 1/2 tsp dried minced onion
• 1/4 tsp ancho chile powder
• 1/2 cup all-purpose flour
• 1 1/2 - 2 cups frozen corn kernels, thawed (fresh corn works as well)
• 2 jalapeños seeds removed and sliced lengthwise into strips
• 2 cloves garlic minced
• 3 Tbsp lime juice (juice of 2-3 limes)
• 1/2 cup water
• 1 - 1 1/2 cups shredded Mexican blend cheese (or any cheese you prefer)
• minced fresh cilantro, for garnish
• extra lime wedges, for garnish

Directions:

1. To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
2. Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
3. Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
4. .......
5. Get full recipe click here

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