ROASTED CAULIFLOWER SALAD WITH LEMON TAHINI DRESSING

This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.

Ingredients:

• 1 head cauliflower
• 1/2 red onion
• 2 Tbsp olive oil 
• Salt and Pepper to taste 
• 1/2 bunch parsley 

LEMON TAHINI DRESSING

• 1/3 cup tahini 
• 1/3 cup water 
• 1/4 cup lemon juice 
• 2 cloves garlic, minced 
• 1/2 tsp cumin 
• 1/4 tsp cayenne 
• 1/4 tsp salt 

SPICED CHICKPEAS

• 15 oz can chickpeas 
• 1 Tbsp olive oil 
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder 
• 1/8 tsp cayenne 
• Salt and Pepper to taste 

Directions:

1. Preheat the oven to 400ºF. Chop the cauliflower into small florets and place them on a large baking sheet. Slice the red onion into 1/4-inch strips and place them on the baking sheet. 
2. Drizzle the cauliflower and onions with olive oil and season with a pinch or two of salt and pepper. Toss the cauliflower and onions until coated in oil, salt, and pepper.
3. Roast the cauliflower and onions in the preheated oven for 20 minutes, then stir, return them to the oven, and roast for an additional 10-15 minutes, or until the cauliflower is tender and browned on the edges. Let the cauliflower cool slightly.
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5. Get full directions Click Here

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