Sweet and Sour Pig Maw 酸甜猪肚

Hi all, sorry for not updating my blog for almost 2 months. Just realized that my blog also celebrate 10th years anniversary this year. After 10 years , time for me to slow down . I still cooking and baking, mostly bake sourdough , my new favourite ^_^. I still trying out new dishes and new cakes sometime. Like this simple sweet and sour pig maw, a dish that was inspired from a restaurant located at Klang.

For this dish, you have to use cooked pig maw. So the best way is when you cook Pig Maw pepper soup , you can cook more and save some to cook this dish, or use the leftover. So this dish best  to cook during CNY ^_^.

It will be nice if you also add some fresh pineapple (something like sweet and sour pork ). I omit it this time because i was lazy to go out to get the pineapple , Lolz ..Anyway, anything cooked with sweet and sour sauce, will not go wrong, yum yum!

Sweet and Sour Pig Maw 酸甜猪肚

1 cooked pig stomach ~260g, cut into pieces

1 small cucumber, cut small chunks

1 red chili, cut into few pieces

1/4 onion, cut into pieces

2 garlic, chopped

2 slices ginger

For sweet and sour sauces

1 and 1/2tbsp chili sauce

1tbsp Tomato ketchup

1tsp Oyster sauce

1tsp white vinegar

1tsp Sugar or to taste

1/2tsp Salt or to taste

5tbsp water

Method

1.Mix all ingredients for sweet and sour sauces in a mixing bowl, set aside.

2. Saute garlic and ginger till aroma,  add in cooked pig maw , stir fry for a while.

3. Pour in sweet and sour sauces, bring to boil.

4. Add in cucumber, chili and onions , continue stirring till sauce thickens and all ingredients well coated with the sauces.

5. Dish out and serve hot or warm with steamed rice.

Recipe by Sonia a.k.a Nasi Lemak Lover

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