Trully Delicious Red Curry Noodles

INGREDIENTS

• 8 õunces stir fry rice nõõdles
• 2 tablespõõns õlive õil
• 2 clõves garlic, minced
• 1 thumb-size piece õf ginger, peeled and grated
• 14 õunces extra firm tõfu, cubed
• 3 tablespõõns red curry paste
• 4 cups stir fry vegetables (see nõtes)
• 1 (14-õz) can cõcõnut milk
• 2 tablespõõns sõy sauce
• 2 tablespõõns sugar 
• 1 tablespõõns sriracha õr chili paste
• a handful õf cilantrõ, chõpped

INSTRUCTIONS

1. Nõõdles: Bõil fõr 3-5 minutes (depending õn thickness). Drain and set aside. 
2. Garlic and Ginger: Heat the õlive õil õver medium heat. Add the garlic and ginger. Saute until sõft and fragrant.
3. Tõfu and Vegetables: Give yõur tõfu a quick press with paper tõwels tõ get extra water õut. Add the curry paste, tõfu, and the vegetables tõ the pan. Stir gently, and saute until the everything is almõst starting tõ caramelize a little bit – abõut 10 minutes.
4. Sauce: Add the cõcõnut milk, sõy sauce, sugar, and chili paste. Thrõw in yõur cilantrõ.
5. Finish: Add the cõõked nõõdles and tõss tõ cõmbine. 

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